居酒屋は神奈川県、二俣川駅周辺の魚と肴 藤邑～ふじむら～ | 明るく落ち着いた店内

カウンター席7席のみなので、予約をして伺いました。

お料理もお酒もとても美味しいです。
メニューは和食が多く、金目鯛の煮付けは優しいお味で最高でした。
お刺身も新鮮です。
器もひとつひとつ綺麗で、季節によって入れ替えているというこだわりでした。
お酒は、種類が多く、好みを伝えるとオススメを選んでくださり、コレがすごいです。
良い香りで飲みやすく、つい飲みすぎてしまいます。

マスターのこだわりと腕の良さを感じました。
会話の引き出しも多く、とても楽しめました。

また是非行きたいお店です。

(Translated by Google)
There are only seven counter seats, so I made a reservation before visiting.

The food and drinks were both delicious.
The menu features many Japanese dishes, and the simmered golden-eyed snapper was delicious with its gentle flavor.
The sashimi was also fresh.
Each of the dishes was beautiful, and they change them with the seasons, a clear commitment to quality.
There was a wide selection of alcohol, and when I told them my preferences, they recommended one for me, which was amazing.
It had a nice aroma and was easy to drink, so I ended up drinking too much.

I could really feel the owner's attention to detail and skill.
He had a lot to talk about, and I really enjoyed myself.

It's a restaurant I'd definitely like to visit again.

1人でサクっと行く感じかな。1人で切り盛りしてるので、料理は難しいから刺身を切るくらいの軽作業が限界だからメニューは少ない。箱も狭いので酒も少ない。

(Translated by Google)
It's a place for a quick solo visit. Since it's run by one person, cooking is difficult, so the menu is limited as it's limited to light work like cutting sashimi. The place is small, so there's not much alcohol.

あー美味しかった！

(Translated by Google)
Ah, that was delicious!