居酒屋は神奈川県、二俣川駅周辺の魚と肴 藤邑～ふじむら～ | 明るく落ち着いた店内

魚と肴　藤邑（二俣川駅北側徒歩5分)
これまで行った中でも最高レベルです。全然料理しないんですが、すごく包丁さばきが滑らかでうまいなあって思ったのが最初のヒット.。そして刺身の盛り合わせ。産地にこだわるというより、季節や時期に応じておいしくて安いものが提供されていれば優先というスタンスだそうですが、鳥取県産のマグロが思いのほか美味しかったです。さらに水蛸。基本タコもイカも嫌いなので新鮮で美味しいものだけ食べます。北海道産だそうですが、タコは生命力が強いので、生きたまま輸送できるそうで、新鮮そのもの。超美味しかったです。カマスの炙りもおじさん（ご存知ですか）って高級魚も美味しかったです。
次が、嬉しいハモ。梅肉の味抑えめで薄味で、ハモの味が引き立ちます。京都以外で食べられるのはやっぱり嬉しいです。こちらも居酒屋ですが、全然味は濃くないです。
そして真打があじのガリまき。青魚とガリをノリで巻いたものですが、これが本当に美味しいし、ガリがまさかのあまさ。こういう意外性のある美味しさを一番期待しますね。
こちらも美味しかったので、確認も兼ねて、フグの皮の湯引きと枝豆を注文。フグの皮の湯引き大好きで、期待にそぐわぬ味ですが、ここで気が付いたのが、ぽんずが市販のものじゃないこと。すごく滑らかでびっくりしたんですが、山口県の岸田商会の柚酢をベースに作っているそうです。こういうところにこだわっているのと、それがわかるってなんかすごいコミュニケーションができた感じで最高ですね。枝豆も三島のものだそうですが、予定通り、冷凍してないので、本当枝豆の甘味が出ていて無茶苦茶感動。「冷凍してないから美味しいですよね。」って確認できるのがうれしいです。最後にナスのお刺身ということで、水茄子だと茹でずに切って、塩で食べても美味しいということを発見しました。枝豆もですが、宮古島の雪塩という純度が高いパウダー状の塩をかけて食べるんですが、しょっぱさが料理の味を引き立てますね。いつもヒマラヤの多くの成分を含んだ岩塩を使っているわけですが、こういう塩の使い方もできるんだって勉強になりました。
喫煙可能なのだけはちょっと気になりますが。
First the sashimi platter seem to prioritize seasonal and affordable ingredients over specific regions. This time, the tuna from Tottori Prefecture was #surprisingly delicious. So is the octopus. I usually don't eat octopus or squid. I only eat them if they're fresh and tasty. This one was from Hokkaido, and it can be transported alive, so it was incredibly fresh and delicious. And the grilled mackerel and the fish called ojisan were also delicious.
Next was the delightful hamo. And the main #dish was the mackerel with ginger. It's mackerel and ginger wrapped in nori, And it's really and amazingly #delicious, and the ginger has an unexpected sweetness. This kind of unexpected #deliciousness is what I look forward to the most.
Then I ordered fugu skin boiled in hot water and edamame to confirm. I love fugu skin boiled in hot water. And I noticed that the ponzu sauce wasn't generic one. It was incredibly smooth, and it was made using yuzu vinegar from Kishida Shokai in Yamaguchi Prefecture. It is quite fun to share the #taste. The edamame was from Mishima, and as expected, it wasn't frozen, so the sweetness really came through, which was absolutely #amazing. Only one concern is that Smoking is allowed.

(Translated by Google)
Fish and Snacks Fujimura (5 minutes walk from the north side of Futamatagawa Station)
This is the best I've ever been to. I don't cook at all, but the first thing that hit me was how smooth and delicious the knife was.. And the sashimi platter. Rather than being particular about the place of origin, they seem to prioritize anything that is tasty and cheap depending on the season and time of year, but the tuna from Tottori Prefecture was surprisingly delicious. And then there was the water octopus. I don't like octopus or squid in general, so I only eat fresh and delicious things. It's from Hokkaido, but octopus has a strong life force, so it can be transported alive, so it's very fresh. It was super delicious. The grilled barracuda and the high-class fish called Ojisan (do you know them?) were also delicious.
Next was the delightful conger eel. The plum meat has a subdued and light flavor, which brings out the flavor of the conger eel. I'm glad I can eat it outside of Kyoto. This is also an izakaya, but the flavor isn't strong at all.
And the main dish was the horse mackerel ginger roll. It was a blue fish and ginger rolled in nori seaweed, and it was really delicious, and the ginger was surprisingly sweet. I look forward to these unexpected deliciousnesses the most.
This was also delicious, so I ordered boiled pufferfish skin and edamame to confirm. I love boiled pufferfish skin, and this tasted different from what I expected, but then I noticed that the ponzu sauce was not a store-bought one. I was surprised at how smooth it was, and it was made with yuzu vinegar from Kishida Shokai in Yamaguchi Prefecture as a base. It was great to see that they were particular about these things, and to know that, it felt like we were able to communicate like this. The edamame was also from Mishima, but as planned, it wasn't frozen, so the sweetness of the edamame really came out and I was incredibly impressed. I was happy to be able to confirm that it was delicious because it wasn't frozen. Finally, as for eggplant sashimi, I discovered that if you cut water eggplant without boiling it, it's delicious even if you eat it with salt. We eat the edamame with a highly pure powdered salt called Yukishio from Miyakojima, and the saltiness really brings out the flavor of the food. We usually use Himalayan rock salt, which contains many nutrients, but I learned that you can use salt in this way too.
The only thing I'm a bit concerned about is that smoking is allowed.
First the sashimi platter seem to prioritize seasonal and affordable ingredients over specific regions. This time, the tuna from Tottori Prefecture was #surprisingly delicious. So is the octopus. I usually don't eat octopus or squid. I only eat them if they're fresh and tasty. This one was from Hokkaido, and it can be transported alive, so it was surprisingly fresh and delicious. And the grilled mackerel and the fish called ojisan were also delicious.
Next was the delightful hamo. And the main #dish was the mackerel with ginger. It's mackerel and ginger wrapped in nori, And it's really and amazingly #delicious, and the ginger has an unexpected sweetness. This kind of unexpected #deliciousness is what I look forward to the most.
Then I ordered fugu skin boiled in hot water and edamame to confirm. I love fugu skin boiled in hot water. And I noticed that the ponzu sauce wasn't generic one. It was incredibly smooth, and it was made using yuzu vinegar from Kishida Shokai in Yamaguchi Prefecture. It is quite fun to share the #taste. The edamame was from Mishima, and as expected, it wasn't frozen, so the sweetness really came through, which was absolutely #amazing. Only one concern is that Smoking is allowed.

前に二俣川で飲んだ時に通って気になってインスタフォローして後日訪問！
カウンターだけのお店。7人位かなぁ……

日本酒のラベルがめっちゃ壁に貼ってある！それだけで期待値あがる！

メニュー見たら、ハモがある！中々ないよね関東で鱧あるお店。嬉しくて頼む。

ちょっと小心者で日本酒最初からいけないので、梅干しサワーを頼む。

つぎに勝駒を頼み、日本酒について色々聞く。グラス600円から1500円らしい。このグラスなかなかデカイやつ。でも値段書いてないの怖いよね……
気をつけよ！

日本酒呑んだら刺身食べたくなって刺し盛り。隣の人も食べてたし。

カウンターの常連さんたちと話して楽しくなって来て、日本酒進む！常連さんにお肉も頂いた！店長は元々焼肉屋にもいてたらしい。だからか美味しい♡

よく見たらカウンターの後ろに爬虫類飼ってたので苦手な人人は気をつけて！私平気だし前見てたら気にならない。

結局日本酒5種類も飲んで7900円くらいだった記憶。

(Translated by Google)
I passed by this place when I was drinking in Futamatagawa before, and I was curious, so I followed their Instagram and visited later!

It's a bar with only a counter. I think there are about 7 people...

There are a lot of sake labels on the wall! That alone raises expectations!

When I looked at the menu, I saw that they had conger eel! It's rare to find a restaurant in Kanto that has conger eel. I was so happy that I ordered one.

I'm a bit of a coward and can't drink sake right from the start, so I ordered a pickled plum sour.

Next, I ordered Katsukoma and asked about sake. Apparently it costs between 600 and 1500 yen per glass. This glass is pretty big. But it's scary that the prices aren't written on it...
Be careful!

After drinking the sake, I wanted to eat sashimi, so I ordered a sashimi platter. The person next to me was eating it too.

I started talking to the regulars at the counter and it was fun, so I continued to drink more sake! I also got some meat from the regulars! Apparently the manager used to work at a yakiniku restaurant. Maybe that's why it was so delicious♡

If you look closely, you'll see that they're keeping reptiles behind the counter, so if you don't like them, be careful! I'm fine with it and it doesn't bother me if I look ahead.

In the end, I remember drinking five types of sake and spending about 7,900 yen.

インスタフォローしてて、ずっと行きたかった藤邑。
ようやく行けました!
息子オススメの塩トマトサワー、めちゃ美味しいです。

(Translated by Google)
I've been following Fujimura on Instagram and have always wanted to go.
I finally got to go!
My son recommended the salt tomato sour, which was super delicious.

口コミ通り美味しいですが
メニューが尖ってますね
(フライドポテトやご飯ものがないとか)
仕入れによって刺身メニューがかわるのも
飽きなくていいですね
刺身はもちろん美味しいですが
スマホ触ったりタバコを吸った手で
魚を触られるのはちょっと嫌でした。
今時珍しい煙草吸えるのはいいと思います
カメレオンが居てビックリしました

(Translated by Google)
It's delicious as the reviews say, but the menu is unique (no fries or rice dishes, for example). The sashimi menu changes depending on what's in stock, so you don't get bored. The sashimi is delicious, of course, but I didn't like the idea of ​​people touching the fish with their hands after using their smartphones or smoking cigarettes. I think it's good that they can smoke cigarettes, which is rare these days. I was surprised to see a chameleon.

カウンターだけのお店ですが一人でも気軽に入れて、料理はどれも美味しく珍しい日本酒が揃っているので、マスターと日本酒談議も良いと思います。

(Translated by Google)
Although it is a counter-only restaurant, you can easily come in alone, and all the dishes are delicious, and they have a rare selection of sake, so it would be a great idea to have a chat about sake with the owner.

喫煙可、VISA利用可

(Translated by Google)
Smoking allowed, VISA accepted